Salad Bar Drama

The 2 salads below are from the same salad bar and look very similar but they are not. The ingredients are almost the same except one has chicken while the other has avocado but there is 394-calorie difference between the two. The difference is mostly in the amount of ingredients added, so when you’re at the salad bar, be mindful of portions and take a look at some of the calories that you may be adding to your salad.

713 Calories

319 Calories

Just keep in mind that a normal person trying to maintain their current weight (someone NOT on a diet) should probably be eating roughly 2,000 calories per day. About 500 should come from Lunch. (Note: if you’re trying to lose weight, a 350-calorie lunch is a much happier choice). A normal salad bar salad will come out to about 500-1200 calories depending on what you put on it.

I won’t bore you with a list of calories for every item at the bar. You can do that on your own, if you’re so inclined. This is merely a snapshot of what you might find at the bar and something to keep in mind next time you’re filing up your plate.

(hint: mushrooms, cucumbers, baby corn, beets, olives, tomatoes, radish, broccoli, cauliflower, peas, carrots, onions, and bell peppers are all under 30 calories per salad bar serving and great salad bar choices.)

Greens:

If you have the option, Mixed greens is a better choice than Romaine or Iceberg. There are far more nutrients (and flavor) in Mixed greens. If you need the crunch that Romain lettuce provides, mix the two.

The Ad-Ons that you ACTUALLY want:

(I’ve calculated the calories in to servings that you would probably really use)

Sunflower Seeds = 110 calories for 2 scoops

Hardboiled Egg = 70 calories

Avocado ½  = 125 calories

Chickpeas = 143 calories for 3 scoops

Kidney Beans = 80 calories for 3 scoops

Raisins = 80 calories for1 scoop

Cheese (any variety) = 110 calories for 1 scoop

Bacon Bits = 30 calories in 1 scoop

Croutons = 80 in ½ cup

Pre-Cooked Chicken Breast = 110 calories for ½ breast (about 4 sliced pieces)

Dressing:

These are calculated from 2 tbsp., which is the general serving size and is about the size of a ping pong ball

Ranch = 148 calories

Creamy Balsamic Vinagarette = 90 calories

Light Balsamic Vinagarette = 45 calories

Blue Cheese = 145 calories

Thousand Island = 118 calories

Italian = 56 calories

Caesar = 140

For the record, not all calories are bad. Avocados will keep you full for hours, same with chickpeas and hardboiled eggs—just use in moderation and if you have to have cheese on your salad (as I do), just know that you’re adding 110 calories with a pretty small amount of cheese…so enjoy the hell out of it. As for dressings, if you can’t eat a salad without a creamy dressing (again, like me), then maybe see how little you can put on your salad and still enjoy it.

Don’t freak out and never go to the salad bar again, just be aware of what you’re doing once you’re there.

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Probably the EASIEST Soup Recipe Ever

I just had a really rad lunch that I think you'd like to hear about. 


Recently, I’ve been on a quest for low calorie, good tasting, filling meals, that don’t contain “low-calorie” ingredients (ie. saccharin, aspartame, etc.). Well, it turns out they really do exist! This recipe was insanely simple and it’s been an hour and a half since I ate it and I’m still full. This was super easy and best part was that I didn’t have to cook anything, I threw it all in a Tupperware container, brought it to work and heated in the microwave. Dunzo.

Salsa Shrimp Soup
1/3 cup of Trader Joes Creamy Tomato Soup
1/4 cup of Trader Joes Mild Salsa
about 15 Frozen Fully Cooked Medium Shrimp
½ an avocado, diced

Add these all to a Tupperware Container, then heat in the Microwave on high for approximately 1:30-2 mins. (Note: I mixed everything the night before I heated it in the microwave which gave the shrimp plenty of time to defrost, if you are heating this straight from frozen, you’ll probably need to add some cook time)

This recipe makes one serving that comes out to roughly 200 calories (most of which come from the avocado--which provide your body with the "good" fat that it needs daily).  

Sorry I don’t have a picture, it was so thrown together that I didn’t imagine it would be good enough to blog about—I’ll try to add a pic later.  3/19/12 Update: I had this for lunch again today and was able to snap a quick pic before devouring. Enjoy!

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