I just wanted to share a quick tip that I came up with last night.
The boyfriend and I had salmon, broccoli and brown rice for dinner and I felt like sprucing up the rice a bit. Being a devout lover of all things fried, I decided I wanted to try an oil-less fried rice.
Instead of oil or butter I put some chicken broth and soy sauce in a large pan, let that heat up with some frozen veggies, garlic and a scrambled egg, then added my day old brown rice and voila!
It was pretty damn good for having zero oil added.
My boyfriend asked me where I heard this idea from, and I just pointed to my brain. Sometimes, I'm just freakin' brilliant.
Good day.
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